Tuesday, April 10, 2012

10 Benefits of Water Lemon

The most common use of lemon is a way to blackmail him and then mixed with water. There are many health benefits to be gained from the beverage made from lemon. Here are the 10 most popular benefits:

A. Good for stomach

Lemon can help relieve digestive problems when mixed with hot water, including nausea, heartburn and parasites. By drinking lemon juice regularly, your belly to help remove dirt more efficiently. Lemon acts as a blood purifier and cleaning agents. Intake of lemon juice can cure constipation. Even lemon juice also serves as a liver tonic and helps you digest food by helping the liver produce more bile.

2. Skin care

Lemon can be a natural antiseptic, which served to cure the problems associated with the skin. Daily consumption of lemon juice to give a big change in the appearance of your skin. Lemon has a function as an anti-aging, remove wrinkles and blackheads. Even if placed on a burn area can diminish scars.

3. Dental Care

Did you know that lemon juice has an important function in dental care? Yes, if the fresh lemon juice placed on the tooth area, can help in getting rid of the pain. Squeeze lemon juice on gums to stop bleeding gums. This method also prevents odor and other problems related to gums.

4. Cure throat infection

Lemon is an excellent fruit to assist in combating the problems associated with strep throat, sore throat and tonsillitis caused by bacteria. To cope with a sore throat, you can gargle with half a glass of lemon juice.
Read more in Cooking

5. Lose weight

Drinking lemon juice regularly opens the way to lose weight faster. Utilizing lemon juice mixed with warm water and honey, can also help reduce weight.

6. Control of high blood pressure

Lemon juice works like a magic potion, especially for people who have heart problems, because of the high potassium content in it. Diets high in potassium are also believed to help control high blood pressure, dizziness, nausea, aid in relaxation of mind, reducing mental stress and depression.

7. Help cure respiratory disorders

Lemon juice helps in curing respiratory problems, especially in people who suffer from asthma.

8. Treat arthritis

Lemon has diuretic properties that may help treat rheumatism and arthritis, by removing bacteria and toxins from the body.

9. Reduce fever

Lemon juice can cure a person suffering from flu or fever, with increased production of sweat.

10. Blood purifier

Diseases such as cholera or malaria can be treated with lemon water because it has properties as a blood purifier.

How much should I drink?

If you’re in good health and weighed 70 kg or less, it is advisable to squeeze half a lemon and serve it in a glass of water. Drink twice a day. However, if you weigh more than 70 kg, squeeze a whole lemon into a glass of water. For maximum benefit, drink twice a day.

Successful Diet Tips

Ideal slim body and a dream of many people, especially women. Various methods are used to get it included a strict diet. However, rather slim body is obtained, but on the contrary or the body becomes weak due to lack of balanced nutrition. 

Why do you eat? 

    Do not use food as a reward for yourself. Choose other rewards such as new books, cinema tickets, and others. 
    Do not spend a plate of food on your family or your brother just because of love of food. Dispose of it immediately or store it in a place that does not look and plan to use it at your next meal. 
    Do not leave food lying or being seen if it will tempt you. Store food in containers that are not transparent and save it in a place that is not visible, such as in closets or in refregerator. 
    If there is some food and you mengingkannya, do not buy it. 
Read more in Cooking

What do you eat? 

Consider your diet, whether the pattern is close to a balanced nutritional menu or in the long term you are on a strict diet of only eating one or two particular foods? Maybe your weight will decline rapidly, but it can impact on health. Therefore, the “strict diet” to get attention if: 

    Does not contain the balanced nutrients, and therefore less healthy. 
    Can achieve the desired weight but not for long. 
    Not according to the family diet so you have to cook for yourself and for family. 
    Diet is often to make you hungry. 

Where do you eat? 

    Make some small changes around your dining room, it will help you avoid the temptation to eat foods you do not need. 
    Choose a specific place to eat at home (and at work). For example, the table is placed in certain places and eat and drink only in that place alone. 
    Do not eat and drink somewhere else (in the kitchen, family room, in the bathroom, walking, etc.). 
    Before you sit down to eat, arrange the room well. 
    When you eat, do not let the other food on the table. 
    Do not store food such as fruits, nuts or candies in the room where you eat. 

When would you eat? 

    Try to eat regularly three times a day. 
    Avoid foods taste when preparing and cooking food. 
    When you’re eating, do while reading a book or magazine, watching TV or talking on the phone. 
    If you want to shop (shopping), not in a state of hungry. Should eat first. 

How do you eat? 

    Concentrate on the food. Enjoy every spoon food. 
    Eat slowly and do not be hasty. Put a spoon into the mouth when the mouth is empty. 
    Use a small plate as a place to eat you. 
    Put the food in accordance with the requirements on your dinner plate, and do not add more. 
    If you have frequent contact with food, minimizing the contact, for example, after making the sandwich, put all the food, clean up and then sit down to eat the sandwich. 

With whom do you eat? 

    Eating out is fun, but not the food used as an excuse to socialize with others.

How to Eat a Pickle

Pickles don’t eat themselves, but some people say if you don’t eat a pickle, that pickle just might go ahead and eat you.  You do not want to be eaten by a pickle, though you may claim otherwise.  Tis a nasty, nasty thing.

It is important to eat pickles correctly.  To explain why would be to explain why the color of the sky is blue.  Indeed it can be researched and the answer sought and grabbed, but at what cost?  Certainly not the cost of a pickle.

So you have a pickle, that is the first step.  You look at the pickle.  You allow the pickle to look at you.  So far everything is wonderful.

You pick the pickle up.  You sniff it.  It smells like a pickle.  You eat it.  It tastes like a pickle.  All is good.  Everything remains wonderful.

You have now eaten a pickle.  Congratulations.  You have done it properly, and deserve a badge of merit.  Good luck procuring one!

Sunday, April 8, 2012

Foods to Avoid at The Office

This article focuses on the unhealthy foods that are rich in fat, high calorie, carbohydrate is not important and rich in sugar that you should keep it away if you value your commitment to lose weight, especially in an office environment.

Here are the three food groups that you should avoid in order not to consume too much of your time in office.

This article focuses on the unhealthy foods that are rich in fat, high calorie, carbohydrate is not important and rich in sugar that you should keep it away if you value your commitment to lose weight, especially in an office environment. These foods will increase your blood pressure, contain refined sugar and saturated fats that can be easily put on weight when you work in an office.

   1. High-calorie foods and sugar

      This food comes in the form of brownies, cupcakes, Twinkies, donuts and cakes. All these foods contain high sugar and fat “evil” that will boost your sugar levels. In a short time, these foods will make you feel hungry again. All that you want to do is take one of these foods, and the vicious cycle continues, which is slowly building an unneeded extra calories in your body. This food may be good when consumed as a snack a little, but if you consume too often, it will get you in trouble.
   2. Poor Food Nutrition

      Unhealthy food is usually in the form of potato chips, french fries or other junk food. Fried foods have little nutritional value. Not only contains high carbohydrate and fat, these foods do not give the slightest of fiber, vitamins or minerals needed to build a healthy body. Consume too much will just make you gain extra fat, something that not everyone wants.
   3. Pure sugar foods

      Examples of pure sugary foods such as all kinds of candy, ice cream, cake and other sweets. These foods contain high calories, but only provides very little nutrition. The tongue will feel satisfied after eating these foods, but in the end it will make you gain weight and make you dizzy deal. Especially if you spend a lot of your time in the chair, it is important to be extra careful of what you want to eat.

Awadhi Food Festival at Hotel K C Residency

The richness Awadhi cuisine lies not only in the variety of cuisine but also is the ingredients used in creating such a variety. The Nawabs of Awadh were renowned for their extravagance and their patronage of the best courtesans, craftsmen and cooks. 

Under dim lighting of Falak, the hotel's restaurant where everything bears a rural feel, from the mughal jharokas to the earthen warmth, the Chef recreates the nawabi delicacies. From a dessert made of lamb stock to a course of dal chawal prepared solely from dry fruits, the rich and ostentatious cuisine of the Muslim royalty has always made for a curious study. However, a cuisine that has remained unexplored till date is from Rampur, a city that once was home to hundreds of nawabs, a city that gave way to several gastronomic inventions, courtesy the Incessant experiments of the royal khansamas (cooks) and a city that still hold several food secrets in its belly.

Awadhi cuisine was never paid attention to, except for a few food enthusiasts like Mohammad Rehman who are now trying to gather these secrets from the predecessors of khansamas. Rehman, who has been researching on the cuisine for years, has developed a few royal flavours and organized Awadh food Festival at the K.C Residency these days. 

Rehman has not only worked on getting the flavours and techniques right but also on reviving the log -lost recipes from the royal kitchens. So you have something like Gosht ka Halwa ,a dessert made from mutton lamb and even Mirchi ka Halwa which is made of green chilles and was devised by khansamas after years of experiments to keep aliments like flu and stomach infections at bay. There are many dishes with sandalwood powder too, like Gobhi Musallam (cauliflower dish) and Rampuri jheenga (prawns) and in some, he has used khus attar (poppy seed fragrance). "The cooks then were so sharp that to suit their employer's royal taste, they created a recipe of dal chawal from badam (almonds) 

The cuisine still remains one of the most unexplored ones because its history was never documented anywhere."If you try hard, you many come across some culinary information in Persian. Whatever is left of this cuisine is through the passing on of the recipes from one generation to the other, "rues Rehman. Though a few gave away their secrets one the condition of confidentiality, most never divulged their methods & techniques. 

"Words like korma, sheema and pulao stumble upon in most Muslim royal cuisines, be it Kashmiri, Hyderabad or Awadhi and every khansama will claim it belongs to the cuisine of his state. The fact, however, is the truth got buried in the pages of history centuries ago, except for a few that were passed on from one generation to the other.Taar kormas, the dish, still an essential part of Rampur, got its due to the unique gravy which, when held between two fingers, produce a wire-like texture. "Its is a lamb dish and requires a good 24 hours of slow and continuous cooking. Lamb bones contain gelatin and the more you cook, the more they get gelatinized. Hence, the wire-like consistency,"he explains, adding, "It is because of prolonged cooking only that this cuisine acquires its character."

After the downfall of the royals, these cooks could not become popular, partly because of the lack of opportunities and partly because of what Rehman describe as "attitude problem."He says, "since most nawabs were hypersensitive about how their food tasted, they employed different cooks from different delicacies. For example, if someone excelled at the art of firni making ( rice dessert),he would make just that and not do anything else. Over the years, these khansamas developed an attitude which resulted in them finding it difficult to survive anywhere else other than royal kitchens. They don't like to be ill-talked - something that happens in most restaurant/hotels, they won't do any chores other than what they are expert at and things like that. That is why they are still confined to the smaller towns and cities. 

Wednesday, March 7, 2012

Lobster salad

Ingredients of the lobster salad:

4 large lobsters
Lettuce variety (to taste)
For the vinaigrette

4 tablespoons olive oil
Lemon Drop
1 tablespoon Dijon mustard

How to prepare lobster salad:

We'll take the lobster and get in plenty of salted boiling water for about 6 minutes and let cool.

Chosen will wash lettuce and shall be cut, mix in a bowl, set aside.

Then separates from the shell of the lobster meat from tails and claws. Prepare a vinaigrette by mixing a source of lemon juice, mustard, olive oil and a pinch of salt and pepper.

Provided in the center of the plate above the bare lobster shell, is accompanied with a small bouquet of lettuce, all seasoned with mustard vinaigrette.

German sausage salad

Ingredients for German sausage salad:

2 tablespoons chopped parsley
2 eggs
300g thick German sausage
4 lettuce leaves
1 tablespoon mustard
Salt and pepper
3 tablespoons walnut oil
3 tablespoons white wine vinegar
1 onion
2 tomatoes

How to prepare German sausage salad:

First coceremos eggs, once cooked we will put in cold water and let cool.

On the other hand cut the German sausage into slices.

Will wash the lettuce leaves and brush off the water.

Also will wash the tomatoes and remove the stem and split them into quarters.

Peel the onions, wash and chop.

Prepare a sauce with vinegar, oil, mustard, salt and pepper.

Divide lettuce leaves among 4 plates.

Peel eggs and split them in half. Next, put half an egg on each plate. Give then the chopped tomato, chopped onion and sliced German sausage.

Sprinkle salad German sausage with sauce and garnish with parsley dishes.

Monday, March 5, 2012

Squid Salad

Squid salad and tomatoes stuffed with tuna

This is one of the salads more original, is very complete and very well stay with your guests, go ahead and prepare.

Ingredients squid salad and tomatoes stuffed with tuna for 4 people:

8 squid medium
8 lettuce leaves
4 tomatoes
12 salted anchovies
100 gr. of tuna canned

For the vinaigrette:

1 boiled egg into very small pieces
2 cloves of garlic
½ green pepper
1 cup oil
1 cup cider vinegar

Method of preparation of the salad:

This dish we will draw for rations.

First, clean the squid , cut them into thin rings and give a boil for 2 minutes in salted water to avoid getting stiff. Remove and reserve.

Cut the tomatoes in a crown and empty without breaking them and fill with the tuna .

We clean and cut the lettuce and place it in the bottom of the four plates, covering the lettuce put the squid and anchovies on top. In the middle of each plate place the tomato .

Chop very fine ingredients for the sauce and mix well in a bowl, alinamos each plate and serve. MTX43KJ3D2QN

Thursday, March 1, 2012

Plum cake of chocolate and orange

Plum cake of chocolate and orange is a recipe for 8 people , the type desserts , difficulty Very easy and ready in 90minutes. Look how to cook the recipe.

- 375 g flour
- 400 g sugar
- 200 mL of sunflower oil
- 200 ml of whey (can be replaced by whole milk or semi)
- 2 eggs (yolks and whites separated)
- 1 pinch of salt
- 1 packet of baking powder
- 3 tablespoons unsweetened cocoa powder
- The zest of 2 oranges
How to make chocolate cake plum and orange

 In a large bowl mix the flour, sugar, oil, buttermilk, yeast, cocoa powder and two buds. Beat well with mixer until well blended all the ingredients.

Then add the orange zest and mix well, this time with a spoon.

Finally assemble the egg whites until stiff with salt and gently incorporate outflanking the bottom up to the mass.

We covered a plum cake pan with parchment paper, fill with dough and bake in hot oven at 180 g for about 50-60 minutes.

It is important not open the oven during the first half hour but the cake may not rise.

We found that it is ready, as always, prick the cake with a toothpick or knife into the center comes out clean when you remove it if it means that the cake is ready.

Remove from the oven and let stand in pan about 5 minutes.

Desmoldamos and let cool on a rack and if possible, we keep in a tin box.

Wednesday, February 29, 2012

Nut Cake

Ingredients and method of preparation:
8 servings
350 gr. of flour
150 gr. butter
4 tablespoons water
2 tablespoons sugar
1 pinch of salt. For the cream
2 cups milk
1 vanilla pod
150 g. sugar
3 egg yolks
50 gr. corn flour. To cover
75 gr. toasted and peeled hazelnuts
50 gr. of currants
50 g. shelled walnuts
50 g. of peeled almonds
150 gr. apricot jam.

How to prepare: Pass the flour, sugar and salt screening. add butter, cutting it into small cubes. with the fingertips, work the mixture until it is crumbling. adding water little by little while mixing with a fork. cake dough into a ball. wrapped in a cloth and let stand in refrigerator about 30 minutes. flour the surface of the table and stretch with the roller. Place the pastry on a buttered circular mold. trim overhanging edge. Prick the bottom with a fork. Put it in the refrigerator and let stand 15 minutes. cover the dough with foil and place a weight on top of vegetables. Bake 10 minutes on high heat. remove the weight of vegetables with paper and bake 5 minutes more. Place a vanilla pod in the milk and bring to a boil. Beat the yolks with the sugar. pour hot milk over the yolks, dissolve the flour in a little milk and add to saucepan. simmer, stirring until the cream thickens. pour it over the drum light temperature and bake 10 minutes more. heat the jam and pass by the Chinese. Put the nuts on the cream. cover with jam

Tuesday, February 28, 2012

Process of making olives

Step forward in the process of elaboration of olives is harvested. We'll take a bucket and we will have to collect directly from olives olive branches, or cut the branch. Once the bucket, pass to the second step.

Second step is to take the bucket of olives, and placed in a container on the table not to be ducking all the time.

Prepare a kitchen mallet or stone washed well above the table will have a wooden base and then we will take one by one all the olives and give them a blow, thereby making them a good cut, crushing them. The crushed olives were deposited in a bucket. (This process is done in the olives will be dressed to be sour)

The process for the marinated olives is as follows: with a knife, one by one all the olives are cut arem medium without going over.

The third step is to take these buckets and fill them with water for 7 days to be changing the water.

In the next articles will be the next steps to develop:

Bitter olives
Marinated olives
Sevillanas Olives

Saturday, February 25, 2012

Beauty Recipes with Oils

Oils have been used since the ancient times for beauty care. The ayurvedic system contains thousands of prescriptions using oil. Here we are referring to pressed oils, like olive oil, sesame seed (til) oil, mustard oil, coconut oil, almond oil, sunflower oil, castor oil, etc. They have been commonly used as massage oils for centuries.
In Aromatherapy, essential oils are used. They are very different from the pressed oils. Essential oils are present in a large number of plant products, like flowers, leaves, seeds, or even the bark of the tree. The fragrance of rose, sandalwood, jasmine, lavender and so on is due to their essential oils. Essential oils should never be used by themselves. They should be mixed with pressed oils, or with lotions like rose water. One also has to mix them in the right proportion. Fragrant Body Massage Oil: Add a few drops of rose oil or sandalwood oil to any pressed oil, like almond oil, sesame seed oil or olive oil. This makes a fragrant massage oil for the body. Sandalwood protects the skin from rashes and rose helps to improve blood circulation and tone the skin. Both these essential oils, due to their aromas, also induce relaxation of the mind. You can add 5 drops of essential oil to 50 ml pressed oil. 
Dry Skin: Mix egg yolk with a little olive oil and apply on the face. Wash it off with water after 20 minutes. If you wish to lighten skin colour, add lemon juice to the mixture. 
Face Mask for Normal to Dry Skin: Mix 2 teaspoons wheat bran (choker) with one-teaspoon orange peel powder, one teaspoon each of honey, curd and olive oil. Apply and wash off after 20 to 30 minutes.
Dry Hair: Egg yolk and almond oil can be applied on the hair too, to nourish dry hair, repair split ends and add shine. It will also add body to the hair. 
Cradle Cap: Babies also develop a scaly condition on the scalp, called "cradle cap." The scales should not be pulled out. They should be softened with pure olive oil, applying it with cotton wool. The next day, wash the baby's scalp with a baby shampoo that does not sting the eyes. 
Hands: Massage olive oil or til oil into the skin. Then take half teaspoon sugar and scrub on the hands till the sugar has dissolved. Wipe off with a moist towel. 
Nails: Heat almond oil and massage the nails and cuticles (skin around the nails). It can also be massaged into the hard skin of elbows and knees. 
Dark Circles and Wrinkles around eyes: Daily apply pure almond oil sparingly (very little quantity) around eyes and massage it lightly on the skin only with the ring finger for one minute under each eye. Leave on for 15 minutes and wipe off gently with moist cotton wool.
Hair oil with amla and methi: Take 10 to 15 gms of dry amla and one teaspoon fenugreek (methi) seeds. Grind both amla and methi seeds coarsely. Add them to 100 ml pure coconut oil or sesame seed (til) oil. Put all the ingredients in a glass jar with a tight fitting lid. Keep it in the sun daily for 15 days, shaking it each day in order to stir the ingredients. After 15 days, strain the oil through a clean muslin cloth and keep the oil in a glass jar. This oil may be used to apply on the hair. It will benefit all hair types, as well as dandruff conditions.

Saturday, February 11, 2012

Crab Salad

Ingredients crab salad:

Crab sticks
Natural pineapple chunks
Boiled eggs

How to prepare the crab salad:
First boil the eggs. 
Once the pelaremos boiled and cut into chunks, reserve on a plate. 
We will take a large piece of pineapple and cut off also reserve. 
The crab sticks'll cut into strips, and we will take the boiled eggs, pineapple chunks and we will take the mayonnaise and mix it all and let the crab salad in the refrigerator a couple of hours.

Pizza dough

Dough ingredients of pizza:

(For 2 pizzas)

1 kg of flour
1 cup olive oil
2 glasses of water
(For 1 pizza)

Half a glass of olive oil
Half a glass of water
Half a kilo of flour

Dough ingredients of pizza:

(For 2 pizzas)

1 kg of flour
1 cup olive oil
2 glasses of water
(For 1 pizza)

Half a glass of olive oil
Half a glass of water
Half a kilo of flour

Thursday, February 9, 2012

Vanilla Pudding Cake

Cake ingredients:

1 cup flour
1 cup sugar
6 eggs
A little oil for pan

How to prepare cake:
Put the flour in a glass bowl, the cup of sugar. 
We'll take the 6 eggs and separate the yolks from the whites, the yolks will add to the bowl, where the sugar and flour and mix it up get a yellowish paste and reserve. 
We will heat the oven. 
We will take the clear and mount until stiff with a mixer, and once assembled will add to the pasta that we reserved earlier and mix it all, and quickly put into the mold. 
And straight to the oven, do not open the oven but will not raise the cake to check if this echo inside stick a toothpick, if it goes wet is still raw inside, if it goes dry you are ready and gold. How to prepare cake is used to prepare all the recipes that carry cake .

Vanilla pudding Ingredients:

5 packets of vanilla pudding
2.5 l of milk
10 tablespoons of sugar

How to prepare vanilla pudding:
Mix pudding envelope and sugar with a little milk 
Boil the remaining milk, mix it once it boils what we will remove waste and non-stop, when boiling take it apartaremos the fire, not stop stirring. We'll leave a bit to cool and put it in the pastry bag and fill in the cake. What podernos garnish with whipped cream. Immediately put in the fridge when it cools a bit cover to prevent drying. (The pudding is very thick and grainy, sometimes not at all like the texture on the palate, not too sweet).

When you're cold we can eat vanilla pudding cake .

Battered Fish


- 500 g of hake into pieces
- 300 g flour
- 50 ml oil
- 1 egg
- 2 egg
- 150 ml of beer
- 300 ml water
- 300 ml of mayonnaise
- perijil
- tarragon
- chopped chervil

How to prepare the fish batter:

Fish batter, mix flour, whole egg, the whites, beer and water, then fry in hot oil. For the herb sauce, mix the mayonnaise with the parsley, tarragon and chervil, all chopped, and serve in individual bowl.
The fish batter is served piping hot, freshly out of the pan.

Grilled Scampi

Grilled prawns Ingredients:

oil and salt
How to prepare grilled langoustines:

We take the lobster and cut lengthwise into two parts. We put the griddle or skillet with a drizzle of olive oil and salted while heating the crayfish. When the iron is hot, put the lobster. We turn now and then ensuring that the grilled langoustines spend more time face-down on your back. 
You will notice that the grilled prawns are done when the meat appears more compact and separated from the shell.

Saturday, February 4, 2012

Sweeten your taste in Christmas

On Christmas Eve can not miss the eggnog, punch, the slices or apple pie.

Christmas traditions in Honduras contain many activities. Since the start of the tree and decorating the house with scenes from the holidays in December and, in some places, as colorful and musical inns. But something that is more than a tradition is the varied cuisine.The Christmas meal partly retains our roots, and this is a very important aspect of this celebration, as families strive to prepare delicious traditional dishes, which generally consist of turkey or chicken stuffed baked leg pork tamales baked and saucer made from corn and stuffed pork or chicken and other ingredients that give a special flavor. As a beverage is served eggnog, made of brandy, milk and eggs. In some places can be replaced with hard liquor like rum.Another liquid that is used to eating hot fruit punch, which used the juices of seasonal fruits such as apples, pears or prunes mixing brown sugar with cinnamon and sweet.Desserts, of course, should not be neglected and there are so varied menu that it can do a lot to satisfy the most demanding of people will flock to his residence to celebrate the birth of Jesus.One of the most common desserts of the season is toast, you can make bread the egg yolk, fried in oil and then throw in a sweet brown sugar syrup.If you want to keep the line does not have to fry the cakes, you can make on the grill so they are not greasy. Also can do with condensed milk and candied fruit or pinol.Hot fruit punch 20 servings
• 1 fresh scrape
cinnamon stick • 1
• 2 oranges
• 2 lemons
• 3 apples (green)
• 10 prunes
• 5 ounces of raisins
• dried fruit (optional)
• 1 cane sugar (garnish )Procedure :
In five liters of water (purified) to dissolve the fresh scrape, add the peel of oranges and lemon. Once infused and the sweet dissolved, add the plums in half, raisins and apple cubes, boil for at least 20 minutes and serve hot (can be served with a splash of liqueur of your choice). Garnish with a piece of cane sugar and enjoy.Tres leches cake to coffee 10 servings
• 1 pound all-purpose flour
8 ounces margarine •
• 5 ounces of sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 ounce of baking powder
• ½ pint of whipping cream
• 1 can condensed milk
• 1 can evaporated milk
1 cup milk • current
• 1 tablespoon instant coffee
• 4 ounces of rum (optional)
In blender acremar margarine with sugar until it changes color and double volume, add vanilla and eggs one by one, stop beating for five minutes and slowly add the dry ingredients, flour and baking powder in a shell at low speed. Grease mold where it will prepare the cake (cake). Bake at 250 ° C for 20-25 minutes, cool and unmold (inclusive could be left in the same mold if it were a glass baking dish), only to turn around, mix the milk with the coffee liqueur (if your choice) with a fork and chop the entire surface of cake (to better absorb the mixture of three milks). Pour over the surface preparation of milk and coffee, let it absorb and cover with whipped cream or whipped cream, garnish with a little sprinkle of instant coffee. Let cool for a few hours and enjoy good ice cream.

Coconut Flan

The coconut flan is delicious after dinner, as its light sweet flavor enlivened salty foods we eat. The estimated time of this recipe is fifty minutes

 Ingredients. For ingredients we need, three eggs, one cup sugar, two cups of fresh milk, seventy-five grams of grated coconut.   Flan de Coco. Preparation. For the preparation we do the following: we heat the milk in a pan, once heated the remove from the oven and let rest. On the other hand will beat the eggs with sugar and milk are placed in that we have to stand, then add the grated coconut in the milk and eggs with the sugar shakes, start to beat gently with the whip.

Shrimp cocktail

To accompany the cocktails you serve crackers

Ingredients: ½ kilo of shrimp tails
2 avocados strong variety
2 tablespoons tomato sauce
¾ cup mayonnaise
½ regular white onion
1 tablespoon Porto
Salt to taste Preparation: 
1. Cook the shrimp tails with a pinch of salt and then peel them. Mix in a bowl of tomato sauce, port, mayonnaise and finely chopped white onion.
2. Cut the avocados into small pieces. Place in a proper glass at the back, a lettuce leaf. Then crank up the pieces of avocado and shrimp tails. Cover with the prepared sauce.
3. If you want you can garnish with sliced boiled egg.To accompany the cocktails you can serve some crackers.

Saturday, January 21, 2012

Recipes for Valentines Day

With recipes for Valentine day proposes you Cosmo, you teach your kid that besides being a great lover, the kitchen has no secrets for you, and why not join both? Seducing an aphrodisiac menu that will lengthen the night unforgettable.

Candles on the table, dim lighting, background music , your favorite dress and Cosmo menu with recipes for Valentine's erotic , will make the night of February 14 exciting and romantic.

Nothing better to start the evening than a few bites of sushi that will make you begin to feel the eroticism in the palate. This Japanese dish is one of the most recognized and popular internationally. Start your menu with a gastronomic surprise and dare to cook yourself, and do not hesitate! the well-known uses chopsticks to take the fun and romantic touch that you need to put tone. Give the sushi to your guy and the best possible night will begin paving the way for what comes next.

To prepare the sushi yourself you need 175 grams of rice, nori seaweed, salt, sugar, vinegar and ingredients for the filling of your choice. Begin by washing the rice with cold water and heating a spoon of sugar, salt and other two of vinegar to sprinkle on rice. When you have ready algae placed with the flat face down on the mat, with wet fingers put a layer of rice in seaweed and fill with the ingredients you've decided to finish screwing with the mat, and finally pártelo in cubes with a sharp knife and you have your main course menu for erotic recipes for Valentine's Day.

Risotto with clams
If you prefer something more traditional sushi but still lose the originality and the erotic point of the night, try to make the risotto with clams.The ingredients you need to make this dish is 300 grams of rice, 200 grams of clams, 3 onions, 100 grams of butter, a glass of white wine, another of fish soup, a carrot, a leek, celery, a few strands saffron, thyme, parsley in branches, salt and pepper.

First wash the clams with cold water, fry an onion, a leek and a carrot, drain the clams and place in a pan with white wine until they boil and are opened. With the rest of the onions pica, estófalas and saute for two minutes with the rice. Use white wine to sprinkle it with the rice and let it reduce by half. It's time to add the saffron, the hot broth and let cook for fifteen minutes. Mix in the rice dish with clams and you're ready to serve.

Cream of Tomato
With the cream of tomato Cosmo suggests you get your guy and you enjoy with all senses. This dish is a must in your recipes for Valentine's erotic, with which they will need more insurance breaks between courses.To prepare the cream of tomato peel and chop an onion and garlic in a pan rehógalo oil. Peel the tomatoes, remove seeds and saute diced pártelos everything. Add salt, sugar and broth to your liking and put it to cook for ten minutes. You can also try to throw in a little cream and when you have it ready for you to stay garnish more exotic. One of the most nutritious and healthy creams for your Valentine!

Rice pudding
There is always room for a good dessert , we also have the advantage of the cooler is better, so do not be quick to serve, take your time or take the opportunity to get intimate with your boyfriend in between.For dessert, the recipes for Valentine's erotic need a quart of milk, 250 grams of rice, 100 grams of sugar, lemon, cinnamon and two tablespoons of cinnamon powder. Put a pan of water on the fire and when it starts to boil add the rice, let it sit ten minutes and turn off the heat. Use another saucepan over low heat to put milk and sugar cudado that does not dissolve. Bring to the boil throw in the drained rice, sugar, cinnamon stick and lemon peel cut into strips. Let it boil for fifteen minutes and when you are ready throw it to a platter and sprinkle the cinnamon on top.A dreamy dessert to recharge, or recover them.

Strawberries and cream
Strawberries and cream is a dessert that can add to any point in the night because they never fail, are the perfect aphrodisiac for your evening.They are perfect if you serve the strawberries in a bowl and sprinkle with cream drawing hearts. Remember, this dessert is very erotic and is perfect for Valentine's night, let your imagination and make plenty of cream for what might happen.

Chocolate Hearts
A bitter sweet one, and if chocolate hearts on top are better. Decorate the table with these chocolate hearts and your kid will be looking forward to dessert, but do not hurry, do not let that take ahead of time and use your imagination to play with them and excite you.

After enjoying a dinner based aphrodisiac recipes for Valentine Day, it's time to take advantage of all the culinary work done and finish with a flourish of love and eroticism.