Thursday, March 1, 2012

Plum cake of chocolate and orange

Plum cake of chocolate and orange is a recipe for 8 people , the type desserts , difficulty Very easy and ready in 90minutes. Look how to cook the recipe.

- 375 g flour
- 400 g sugar
- 200 mL of sunflower oil
- 200 ml of whey (can be replaced by whole milk or semi)
- 2 eggs (yolks and whites separated)
- 1 pinch of salt
- 1 packet of baking powder
- 3 tablespoons unsweetened cocoa powder
- The zest of 2 oranges
How to make chocolate cake plum and orange

 In a large bowl mix the flour, sugar, oil, buttermilk, yeast, cocoa powder and two buds. Beat well with mixer until well blended all the ingredients.

Then add the orange zest and mix well, this time with a spoon.

Finally assemble the egg whites until stiff with salt and gently incorporate outflanking the bottom up to the mass.

We covered a plum cake pan with parchment paper, fill with dough and bake in hot oven at 180 g for about 50-60 minutes.

It is important not open the oven during the first half hour but the cake may not rise.

We found that it is ready, as always, prick the cake with a toothpick or knife into the center comes out clean when you remove it if it means that the cake is ready.

Remove from the oven and let stand in pan about 5 minutes.

Desmoldamos and let cool on a rack and if possible, we keep in a tin box.

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