Wednesday, March 7, 2012

Lobster salad

Ingredients of the lobster salad:

4 large lobsters
Lettuce variety (to taste)
For the vinaigrette

4 tablespoons olive oil
Lemon Drop
1 tablespoon Dijon mustard

How to prepare lobster salad:

We'll take the lobster and get in plenty of salted boiling water for about 6 minutes and let cool.

Chosen will wash lettuce and shall be cut, mix in a bowl, set aside.

Then separates from the shell of the lobster meat from tails and claws. Prepare a vinaigrette by mixing a source of lemon juice, mustard, olive oil and a pinch of salt and pepper.

Provided in the center of the plate above the bare lobster shell, is accompanied with a small bouquet of lettuce, all seasoned with mustard vinaigrette.

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