Squid salad and tomatoes stuffed with tuna
This is one of the salads more original, is very complete and very well stay with your guests, go ahead and prepare.
Ingredients squid salad and tomatoes stuffed with tuna for 4 people:
8 squid medium
8 lettuce leaves
12 salted anchovies
100 gr. of tuna canned
For the vinaigrette:
1 boiled egg into very small pieces
2 cloves of garlic
½ green pepper
1 cup oil
1 cup cider vinegar
Method of preparation of the salad:
This dish we will draw for rations.
First, clean the squid , cut them into thin rings and give a boil for 2 minutes in salted water to avoid getting stiff. Remove and reserve.
Cut the tomatoes in a crown and empty without breaking them and fill with the tuna .
We clean and cut the lettuce and place it in the bottom of the four plates, covering the lettuce put the squid and anchovies on top. In the middle of each plate place the tomato .
Chop very fine ingredients for the sauce and mix well in a bowl, alinamos each plate and serve. MTX43KJ3D2QN