Thursday, February 9, 2012

Battered Fish


- 500 g of hake into pieces
- 300 g flour
- 50 ml oil
- 1 egg
- 2 egg
- 150 ml of beer
- 300 ml water
- 300 ml of mayonnaise
- perijil
- tarragon
- chopped chervil

How to prepare the fish batter:

Fish batter, mix flour, whole egg, the whites, beer and water, then fry in hot oil. For the herb sauce, mix the mayonnaise with the parsley, tarragon and chervil, all chopped, and serve in individual bowl.
The fish batter is served piping hot, freshly out of the pan.

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