Saturday, February 11, 2012

Crab Salad

Ingredients crab salad:

Crab sticks
Natural pineapple chunks
Boiled eggs

How to prepare the crab salad:
First boil the eggs. 
Once the pelaremos boiled and cut into chunks, reserve on a plate. 
We will take a large piece of pineapple and cut off also reserve. 
The crab sticks'll cut into strips, and we will take the boiled eggs, pineapple chunks and we will take the mayonnaise and mix it all and let the crab salad in the refrigerator a couple of hours.

No comments:

Post a Comment