Ingredients crab salad:
Natural pineapple chunks
How to prepare the crab salad:
First boil the eggs.
Once the pelaremos boiled and cut into chunks, reserve on a plate.
We will take a large piece of pineapple and cut off also reserve.
The crab sticks'll cut into strips, and we will take the boiled eggs, pineapple chunks and we will take the mayonnaise and mix it all and let the crab salad in the refrigerator a couple of hours.