Thursday, February 9, 2012

Vanilla Pudding Cake

Cake ingredients:

1 cup flour
1 cup sugar
6 eggs
A little oil for pan

How to prepare cake:
Put the flour in a glass bowl, the cup of sugar. 
We'll take the 6 eggs and separate the yolks from the whites, the yolks will add to the bowl, where the sugar and flour and mix it up get a yellowish paste and reserve. 
We will heat the oven. 
We will take the clear and mount until stiff with a mixer, and once assembled will add to the pasta that we reserved earlier and mix it all, and quickly put into the mold. 
And straight to the oven, do not open the oven but will not raise the cake to check if this echo inside stick a toothpick, if it goes wet is still raw inside, if it goes dry you are ready and gold. How to prepare cake is used to prepare all the recipes that carry cake .

Vanilla pudding Ingredients:

5 packets of vanilla pudding
2.5 l of milk
10 tablespoons of sugar

How to prepare vanilla pudding:
Mix pudding envelope and sugar with a little milk 
Boil the remaining milk, mix it once it boils what we will remove waste and non-stop, when boiling take it apartaremos the fire, not stop stirring. We'll leave a bit to cool and put it in the pastry bag and fill in the cake. What podernos garnish with whipped cream. Immediately put in the fridge when it cools a bit cover to prevent drying. (The pudding is very thick and grainy, sometimes not at all like the texture on the palate, not too sweet).

When you're cold we can eat vanilla pudding cake .

No comments:

Post a Comment