Wednesday, March 7, 2012

Lobster salad

Ingredients of the lobster salad:

4 large lobsters
Lettuce variety (to taste)
For the vinaigrette

4 tablespoons olive oil
Lemon Drop
1 tablespoon Dijon mustard

How to prepare lobster salad:

We'll take the lobster and get in plenty of salted boiling water for about 6 minutes and let cool.

Chosen will wash lettuce and shall be cut, mix in a bowl, set aside.

Then separates from the shell of the lobster meat from tails and claws. Prepare a vinaigrette by mixing a source of lemon juice, mustard, olive oil and a pinch of salt and pepper.

Provided in the center of the plate above the bare lobster shell, is accompanied with a small bouquet of lettuce, all seasoned with mustard vinaigrette.

German sausage salad

Ingredients for German sausage salad:

2 tablespoons chopped parsley
2 eggs
300g thick German sausage
4 lettuce leaves
1 tablespoon mustard
Salt and pepper
3 tablespoons walnut oil
3 tablespoons white wine vinegar
1 onion
2 tomatoes

How to prepare German sausage salad:

First coceremos eggs, once cooked we will put in cold water and let cool.

On the other hand cut the German sausage into slices.

Will wash the lettuce leaves and brush off the water.

Also will wash the tomatoes and remove the stem and split them into quarters.

Peel the onions, wash and chop.

Prepare a sauce with vinegar, oil, mustard, salt and pepper.

Divide lettuce leaves among 4 plates.

Peel eggs and split them in half. Next, put half an egg on each plate. Give then the chopped tomato, chopped onion and sliced German sausage.

Sprinkle salad German sausage with sauce and garnish with parsley dishes.

Monday, March 5, 2012

Squid Salad

Squid salad and tomatoes stuffed with tuna

This is one of the salads more original, is very complete and very well stay with your guests, go ahead and prepare.

Ingredients squid salad and tomatoes stuffed with tuna for 4 people:

8 squid medium
8 lettuce leaves
4 tomatoes
12 salted anchovies
100 gr. of tuna canned

For the vinaigrette:

1 boiled egg into very small pieces
2 cloves of garlic
½ green pepper
1 cup oil
1 cup cider vinegar

Method of preparation of the salad:

This dish we will draw for rations.

First, clean the squid , cut them into thin rings and give a boil for 2 minutes in salted water to avoid getting stiff. Remove and reserve.

Cut the tomatoes in a crown and empty without breaking them and fill with the tuna .

We clean and cut the lettuce and place it in the bottom of the four plates, covering the lettuce put the squid and anchovies on top. In the middle of each plate place the tomato .

Chop very fine ingredients for the sauce and mix well in a bowl, alinamos each plate and serve. MTX43KJ3D2QN

Thursday, March 1, 2012

Plum cake of chocolate and orange

Plum cake of chocolate and orange is a recipe for 8 people , the type desserts , difficulty Very easy and ready in 90minutes. Look how to cook the recipe.

- 375 g flour
- 400 g sugar
- 200 mL of sunflower oil
- 200 ml of whey (can be replaced by whole milk or semi)
- 2 eggs (yolks and whites separated)
- 1 pinch of salt
- 1 packet of baking powder
- 3 tablespoons unsweetened cocoa powder
- The zest of 2 oranges
How to make chocolate cake plum and orange

 In a large bowl mix the flour, sugar, oil, buttermilk, yeast, cocoa powder and two buds. Beat well with mixer until well blended all the ingredients.

Then add the orange zest and mix well, this time with a spoon.

Finally assemble the egg whites until stiff with salt and gently incorporate outflanking the bottom up to the mass.

We covered a plum cake pan with parchment paper, fill with dough and bake in hot oven at 180 g for about 50-60 minutes.

It is important not open the oven during the first half hour but the cake may not rise.

We found that it is ready, as always, prick the cake with a toothpick or knife into the center comes out clean when you remove it if it means that the cake is ready.

Remove from the oven and let stand in pan about 5 minutes.

Desmoldamos and let cool on a rack and if possible, we keep in a tin box.