Wednesday, March 23, 2011

Chinese Food Flavor

The oriental flavor and seasoning to reach the world

The food is always going to be one of the main points of pleasure and enjoyment to be found in the lives of all people in the world, for the exquisite taste and pleasant aromas immediately cause a good feeling in people, as a delicious food from the mouth, immediately causes a sensation of enjoyment and pleasure, so the food has great importance in people. So you have to get the most out of the different foods that can be found in the world and one of the best meals that can be tested in many parts of the world, China is food thanks to its ancient tradition has achieved excellent flavors that are very pleasing to palates not only of China but a large number of people around the world.

Chinese food is one of the most complete and rich foods that can be found all over the world, since this food has gone through a long historical process of culinary tradition that has helped to achieve excellent flavor and because this has been spread worldwide.

Chinese food is the mixture of all those special paltillos made in different regions of China and then were extended to various parts of the world starting with Southeast Asia, through the whole continent of America coming to Europe.

Chinese food is basically divided into two groups:

"One is the group of starches which represents the basic dishes or main meal, which usually consists of rice, noodles or steamed buns.

"The other is the side dish that is composed of general vegetable or meat different tips.

As you can understand the way in which food is served China is different from Western food, as it serves the opposite, since in most Western societies the main course is meat and starches and vegetables are a complementary part of animal protein.

It should be noted that in China the only food ingredient that is inevitable and very important is rice, they may serve in different ways and get different flavors but the rice in a good, typical Chinese food can not miss.

Another typical aspect of Chinese food is that first solid foods are served such as rice, meat and vegetables and finally the soup, with another feature that differs from Western customs.

In Chinese food is not very common to find that the desserts are served at the end of the meal, most commonly found in the course of all the food regardless of the time in which they should consume, so you can say that desserts as such there is no food in China, as close to these in Chinese food are served sweet dishes.

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