Lobster salad

Ingredients of the lobster salad:

4 large lobsters
Lettuce variety (to taste)
For the vinaigrette

Salt
Pepper
4 tablespoons olive oil
Lemon Drop
1 tablespoon Dijon mustard


How to prepare lobster salad:

We'll take the lobster and get in plenty of salted boiling water for about 6 minutes and let cool.

Chosen will wash lettuce and shall be cut, mix in a bowl, set aside.

Then separates from the shell of the lobster meat from tails and claws. Prepare a vinaigrette by mixing a source of lemon juice, mustard, olive oil and a pinch of salt and pepper.

Provided in the center of the plate above the bare lobster shell, is accompanied with a small bouquet of lettuce, all seasoned with mustard vinaigrette.

German sausage salad

Ingredients for German sausage salad:

2 tablespoons chopped parsley
2 eggs
300g thick German sausage
4 lettuce leaves
1 tablespoon mustard
Salt and pepper
3 tablespoons walnut oil
3 tablespoons white wine vinegar
1 onion
2 tomatoes

How to prepare German sausage salad:

First coceremos eggs, once cooked we will put in cold water and let cool.

On the other hand cut the German sausage into slices.

Will wash the lettuce leaves and brush off the water.

Also will wash the tomatoes and remove the stem and split them into quarters.

Peel the onions, wash and chop.

Prepare a sauce with vinegar, oil, mustard, salt and pepper.

Divide lettuce leaves among 4 plates.

Peel eggs and split them in half. Next, put half an egg on each plate. Give then the chopped tomato, chopped onion and sliced German sausage.

Sprinkle salad German sausage with sauce and garnish with parsley dishes.

Squid Salad

Squid salad and tomatoes stuffed with tuna

This is one of the salads more original, is very complete and very well stay with your guests, go ahead and prepare.

Ingredients squid salad and tomatoes stuffed with tuna for 4 people:

8 squid medium
8 lettuce leaves
4 tomatoes
12 salted anchovies
100 gr. of tuna canned


For the vinaigrette:

1 boiled egg into very small pieces
2 cloves of garlic
½ green pepper
1 cup oil
1 cup cider vinegar
Salt

Method of preparation of the salad:

This dish we will draw for rations.

First, clean the squid , cut them into thin rings and give a boil for 2 minutes in salted water to avoid getting stiff. Remove and reserve.

Cut the tomatoes in a crown and empty without breaking them and fill with the tuna .

We clean and cut the lettuce and place it in the bottom of the four plates, covering the lettuce put the squid and anchovies on top. In the middle of each plate place the tomato .

Chop very fine ingredients for the sauce and mix well in a bowl, alinamos each plate and serve. MTX43KJ3D2QN

Crab Salad

Ingredients crab salad:

Crab sticks

Natural pineapple chunks

Mayonnaise

Boiled eggs

How to prepare the crab salad:

First boil the eggs. 

Once the pelaremos boiled and cut into chunks, reserve on a plate. 

We will take a large piece of pineapple and cut off also reserve. 

The crab sticks'll cut into strips, and we will take the boiled eggs, pineapple chunks and we will take the mayonnaise and mix it all and let the crab salad in the refrigerator a couple of hours.