Cooking Recipe Tips by Uncle
Friday, March 25, 2016
Mustard Greens
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Brassica juncea, mustard greens, Indian mustard, Chinese mustard, Jie Cai (in Mandarin) or Kai Choi (in Cantonese),or leaf mustard is a s...
Saturday, March 19, 2016
Okra Health Benefits
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Okra or Okro, known in many English-speaking countries as ladies' fingers, bhendi, bhindi, bamia, ochro or gumbo, is a flowering p...
Wednesday, February 17, 2016
Green Beans
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Green beans, also known as string beans, or snap beans in the northeastern and western United States, are the unripe fruit and protective...
Friday, January 29, 2016
Health Benefits of Kohlrabi
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Kohlrabi is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.The name comes from...
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Wednesday, January 27, 2016
Health Nutrition Benefits of Quince
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The quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It ...
Saturday, January 16, 2016
Health Benefits Common Mallow
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The common mallow is part of the large family of Malvaceae plants that include cotton, okra and hibiscus. It is an edible plant that has ...
Thursday, January 14, 2016
Health Benefits of Purslane
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Portulaca oleracea (common purslane, also known as verdolaga, pigweed, little hogweed, red root, pursley, and moss rose) is an annual suc...
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